Because space is pretty much a vacuum, there’s a really strong gradient from no molecules in space, to lots of molecules in the strawberry. So to even out the gradient, all the loose molecules in the strawberry, mostly the water, but some of the proteins and vitamins too, will be sucked out and evaporate in the vacuum. So you’ll get a crinkled up dried strawberry that probably isn’t as tasty as a normal one 🙁
A little bit. Some of the water in it would evaporate, but it would also quickly turn into ice. Then you’d have a frozen berry. Eventually, a lot of the water would sublimate (turn from ice into steam) but I expect you might well have a bit trapped in the centre of the berry forever.