• Question: custard creams or bourbons???

    Asked by pollystyrene to Adam, Catherine, Karen, Leila, Nazim on 14 Mar 2012.
    • Photo: Karen Masters

      Karen Masters answered on 13 Mar 2012:

      Ooh tough one. Can I have both?

    • Photo: Adam Stevens

      Adam Stevens answered on 13 Mar 2012:

      Bourbons, cause they’re longer and therefore better for dipping in tea. If someone invented a long custard cream it would be amazing.

    • Photo: Leila Battison

      Leila Battison answered on 13 Mar 2012:

      Bourbons! Chocolate trumps custard any day 🙂

    • Photo: Catherine Rix

      Catherine Rix answered on 13 Mar 2012:

      bourbons yum 🙂

    • Photo: Nazim Bharmal

      Nazim Bharmal answered on 14 Mar 2012:

      Aren’t they really the same thing but one in vanilla and one in chocolate? Can I have shortbread instead? (I can get very fussy with biscuits: because they /are/ important 🙂 )

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